Gastrointestinal pathogen test chip

  • 产品详情


|   Detection significance


Infectious diarrhea and foodborne poisoning are frequent gastrointestinal infectious diseases,   which are a common kind of public health emergencies. They have high incidence, wide prevalence and serious harm to health. The pathogens of such diseases include viruses, bacteria, fungi and parasites, among which viral infections are more common. The traditional diagnostic methods of infectivity rely on bacterial culture and viral culture, with long cycle and low detection rate. Our PCR chip can can locate common pathogens quickly, with high sensitivity and specificity.



|   Detection combination


23 kinds of diarrhea infection pathogens detection chip:

focusing on the rapid screening of infectious diarrhea-related viruses and pathogenic bacteria;


23 food borne pathogens detection chip:

multi-pathogen rapid screening focusing on food poisoning.


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23 diarrhea infection pathogen detection chip

23 food-borne pathogens detection chip


|   Parameter



23 kinds of diarrhea infection pathogens detection chip

23 food borne pathogens detection chip

Specimen Type

Nucleic acid templates extracted from stool samples, anal swabs, vomit, food samples, and cultures

Sample volume

100ul

100ul

The number of samples that a single chip can detect


2


2

Storage and transportation conditions

Normal temperature

Detection time

Reverse transcription 10min, Pre-denaturation 10min, 40 variable temperature cycles 30min, total reaction time 45min

Sensitivity

10copies/reaction unit, test data of each target can be found on the service page